8 Basic Cooking Skills Every Budding Chef Should Know

Mussels are a great first course of fish to master, as they are quite easy to clean and cook and more affordable than other creatures found under the sea. Italian food is perhaps the most popular type of cuisine around the world, and for good reason. With some well-cooked pasta and a hearty homemade sauce, you can make a memorable meal with even the least amount of ingredients and budgets.

In Italy, pasta is always served ‘al-dente’, which literally means ‘to the teeth’, cooked until soft, but still firm in the bite. To achieve this, fill a pan with twice as much water to cover the pasta, add salt to taste and bring it to a boil. Carefully drop the pasta into the boiling water and cook for minutes, be sure to stir within the first two minutes after cooking to prevent it from sticking.

Good knives and knife skills make a big difference in cooking. Learning basic knife skills will not only help you become a better cook, but it will also help you stay safe. I shudder so often when I see people cutting things because they come so close to cutting themselves. Hold a knife in your kitchen drawer and if your knife feels opaque, run the edge of your blade against it on both sides. While that realigns her blade and temporarily makes her feel sharper, you should have your knives professionally sharpened several times a year at a specialty kitchen store. The extra money you spend is worth it when you prepare.

For more help perfecting your egg’s timing, read our guide on how to cook an egg. Becoming familiar with a handful of basic cooking skills and even mastering a few recipes used to be a straightening point for adulthood. But we live in the age Best breakfast recipe of convenience and the essential parts of “growing” are outsourced, according to The Cut. Many life skills are required and developed through planning, organizing, purchasing food, and preparing snacks and meals that are part of the kitchen.

Mix with a cooked paste based on whole grains or legumes, a little olive oil, the juice of a lemon and grated Parmesan cheese. For the fastest peeling process ever, place the nails on a cutting board and then crush it with the side of the chef’s knife and fist. For even healthier cooking tricks, check out these 32 cooking tricks and healthy eating cooking tips. Meat lovers have strong feelings about how to prepare the perfect steak. You’ll have to experiment with different methods and cuts to find what you prefer.